Why Raw Milk?

You may have noticed that you can’t really find raw milk on the shelves of your grocery store. Raw milk, though habitually consumed for thousands of years the world over, is kind of a rare thing in our current US culture. There are many interesting reasons for this and a variety of reasons the stuff in the store isn’t so great. Below you’ll find some resources to help you understand why we are grateful to work with nature to craft (not alter) this amazing food.

A2/A2 

All our cows are tested 100% A2/A2! Studies are showing that A2 raw milk is the easiest to digest milk and has a profile very similar to human breast milk.

UNPROCESSED

Our raw milk has natural occurring CLA, Omega 3 fatty acids, gut friendly bacteria, bio-available vitamins, minerals, enzymes, calcium, protein, antibodies, amino acids, heart healthy cholesterol, and much more!  With our raw milk, these healthy nutrients are NEVER damaged or altered; therefore, our bodies enjoy their maximum benefit. It's always better as nature intended. 

SUPER DUPER PROBIOTIC

Over 70% of your immune system depends on a healthy gut. Raw milk is a fantastic source of beneficial bacteria that can help keep your gut and body healthy.  These special bacteria help with milk digestion, absorb nutrients, boost your immune system, and crowd out “unfriendly” organisms that can cause illness. 

EASILY DIGESTIBLE

The many gut-friendly bacteria and enzymes found in our raw milk help with milk digestion. Because we do not pasteurize our milk, these bacteria are NEVER damaged. This is ONE reason why people who cannot drink pasteurized milk CAN drink our raw milk without discomfort. All milk starts out raw!

NUTRITIOUS, RAW FAT CREAM-LINE 

Jersey cows are known for their superior butter-fat and sweet tasting milk. We choose to keep Jerseys for these qualities as well as their personality, friendlies, and spunk that keep us entertained every day.  

Our milk is chilled at each step of the process - during milking, bottling, and transport. Keeping our milk cold ensures that the naturally occurring CLA, Vitamin A, and other nutrients remain fully intact and available to you!

FILLING!

With at least a gram of easily digestible protein for each ounce of milk, raw milk makes a great snack and meal supplement. Take it with you to work or school and save yourself some nutrition and money. 

Want even more goodness? Try your hand at making raw milk yogurt and kefir to kick it up a notch. 

Our responsibly produced raw milk is radical nutrition & quality you just can't get from the store!